My gosh it’s been cold in the Okanagan already The other day, after a two degree school drop-off, I actually told Brad that I don’t know how I’m going to make it through the winter up here. My bones are chattering just at the thought of several months in the negative temperatures brrrr! All
The pending decision comes as education leaders and congressional lawmakers urge Trump not to dismantle the program for the young immigrants brought to the country illegally as children.
Music lessons, singing lessons, and more
Building a better principal pipeline requires improved hiring practices and on-the-job support, writes the Wallace Foundation’s Jody Spiro.
The international First Global robotics competition event in Washington attracted teams of teenagers from nearly 160 nations, but an all-girls squad from Afghanistan grabbed the spotlight.
Thank you thank you thank you for including weight measurements in grams! Particularly for dry ingredients weight is so important! Going to make these to take to a friends house tomorrow. Going to make a full batch and freeze half the dough ready to bake another time (thanks for the tip). Like you, we eat as healthily as possible and if we are having a treat I do my best to make it from scratch so we know what is in it.
Also I cooked it a full 70 mins and let it firm up for several hours
Brought this to a housewarming party tonight as a gift and it was a total hit! Easy recipe that makes me looking like a baking genius- great recipe as always.
quick question do you microwave the cream cheese to get it very soft? or another technique?
I tried it a couple of time. But It’s not working for me. Can you give me some suggestion or anything?Because I wanna learn this recipe.