Comment on thick, chewy oatmeal raisin cookies by Fiona

Thank you thank you thank you for including weight measurements in grams! Particularly for dry ingredients weight is so important! Going to make these to take to a friends house tomorrow. Going to make a full batch and freeze half the dough ready to bake another time (thanks for the tip). Like you, we eat as healthily as possible and if we are having a treat I do my best to make it from scratch so we know what is in it.

Comment on best cocoa brownies by Chris

Made these today to try and duplicate some seriously addictive brownies from a local bakery. Followed the recipe exactly and chilled them quickly when they came out of the oven (used the ice wather bath method I saw on another website). Fantastic! I baked for about 35 minutes and they were perfectly fudgey with slightly chewy edges. I skipped the nuts but added 1/2 cup semi sweet chocolate chips.