Comment on asparagus, goat cheese and lemon pasta by Susan

We have been eating this for years! Its on the regular rotation for a fast, yummy vegetarian meal. We usually add cannellini beans, red pepper and roasted or warmed cherry tomatoes. (Whatever we have on hand). Made it for friends I am visiting out of town tonight. We came across your post while looking for the original recipe to share. Glad to see others enjoying it as much as us. And so many great tweak ideas.